Advise:
15. December, 2023
This year's last Masterclass in Gardumu Avenue!
Savory French pie will be prepared - turkey marinated in white wine and rosemary, chicken pate, in a crispy dough boat, filled with chicken broth.
Cake - biscuit biscuit with orange peel, orange caramel, orange confit, milk chocolate - espresso mousse, topped with dark chocolate ganache.
Price 45€
Apply for free places by calling 26317378.